Smoked Turkey & Ham Soup
4 Hours 45 Minutes
Get to Know this recipe
Christmas may be over, but the tasty food doesn't have to be a thing of the past. This soup makes Christmas or New Year's Day dinner leftovers a perfect option for using those ingredients. Combing turkey, ham, and a slew of savory veggies will warm your insides while it's cold outside. You can make this over the stovetop or in your slower cooker. We chose the slow cooker and enjoyed the delicious scents the entire day. Sit back, relax, and let this soup nurture you into a New Year full of flavor and delightful variety!
How to Make
Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and Italian seasoning in a 6-quart slow cooker.
Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
Add turkey, ham, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes.
Serve with your favorite slice of bread, top with cheese or sour cream.
1 lbs petite red potatoes, halved
3 Sliced celery
3 Sliced carrots , peeled
1 Diced white onion, medium size
3 Cloves garlic minced
6 Cups low sodium chicken broth
1 Tsp salt
3/4 Tsp ground pepper
1 Tsp Italian seasoning
3 Cups chopped smoked turkey
1 Cup choped ham
1/4 Cup heavy cream
1 Tsp dried parsley