Roasted Buffalo Cauliflower
Get to Know this recipe
Want a healthy alternative to buffalo wings? Try this delicious baked buffalo cauliflower recipe. This recipe makes a great game day snack or party addition. Try making some ahead of time and using as a salad topper or in a buffalo cauliflower wrap!
Why eat more cauliflower? It's high in fiber, folic acid, Vitamin C and potassium. It can help fight infection in our bloodstream. It may also aid in preventing cancer according to Sloan Kettering using a phytochemical called I3C. Indole-3-Carbinol or I3C has also been shown to detoxify the gut and promote gastrointestinal health.
How to Make
Thoroughly wash the cauliflower and remove the florettes from the stems.
Mix the Sauce
Combine Hot Sauce, garlic powder, paprika, salt, black peper, and cayenne pepper
in a large mixing bowl
In a sauce pan, melt butter
Add the remaining ingredients in saucepan until heated
Evenly spread cauliflower in baking pan. Completely cover cauliflower with buffalo sauce and cook at 350 degrees until cauliflower is tender and golden brown on edges. You can broil for a few minutes to get a golden brown roast.
1 large head Cauliflower
½ cup Franks Hot Sauce
½ cup cubed unsalted organic butter or ghee
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
Freshly ground black pepper, to taste
Optional- ¼ teaspoon cayenne pepper