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Kale Lentil Pasta Salad

25 Minutes

1 Salad

Get to Know this recipe

I don't know about you, but one of the things that I have found most difficult in 9 to 5 life is finding healthy food to eat during lunches. We want to offer you ideas with lunches we have found the most satisfying and health-promoting. We hope that this will help you find variety in your lunch options while keeping it healthy. While we mix ingredients, which creates a range of flavors and variety, we use many of our recipes' same elements. You can do the same with the things that you like. One of the keys to good health is to find those ingredients you want and mix and match them, so you get the right combination of vitamins and minerals in your lunches. One of the benefits of knowing what you like and having it on hand means you can easily pull together different flavor combinations for the most satisfying lunches.

Kale Lentil Pasta Salad

How to Make

  1. Boil pasta until tender, remove from heat and strain pasta water

  2. Using the same pan, heat chickpeas

  3. Plate the salad by first layering the Kale at the bottom of your pasta or salad bowl

  4. Next, top with the pasta and chickpeas

  5. Chop tomatoes in half and add to salad

  6. Cut avocado into small cubes adding to the salad

  7. Add dressing, pepper, and a Feta cheese

Kale Lentil Pasta Salad
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1/2 Cup of Kale

1/4 Cup of Feta

1/2 Cup of Chickpeas

1/2 Whole Avocado

1/3 Cup of Cherry Tomatoes

1 Cup of Red Lentil Pasta (We recommend Barilla GF Plant Based Rotini)

2 Tblsp Simple Asian Dressing

1 Tblsp of Feta cheese

Pepper to taste

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