Butterscotch Haystacks
1 Hour
1 Dozen
Get to Know this recipe
"Isn't butterscotch an old fashion flavor?" Is there such a thing as an old fashion flavor? If there is, let's bring butterscotch back into full fashion. These are delightful little dessert bites that will win the entire family over. With only a few ingredient substitutions, you can create a version of this dessert with a low glycemic index that even your most health-savvy dessert eaters can appreciate. You can choose the two ingredient step, which is full flavor and less ingredients or you can make your own chips and create a healthier treat. I found making the butterscotch myself to be easier as it was easier than melting the chips, which can prove difficult.
How to Make
Melt the butterscotch over the stove or in the microwave. Be careful not to overheat
Mix with the noodles
Scoop 1 Tbsp of butterscotch covered noodles ands place on wax paper
Store in refridgerator until the butterscotch has hardened. Approximately 1 hour
For the homemade butterscotch:
Melt coconult oil
Combine all the ingredients in a small mixing bowl
Mix in noodles until covered
Scoop 1 Tbsp of butterscotch covered noodles ands place on wax paper
Store in refridgerator until hardened
Ingredients
12 oz. chow mein noodles
11 oz. butterscotch chips or for a healthier version make homemade chips
Homemade Butterscotch Chips:
3 tbs butter flavored coconut oil (melted)
1 tbs Molasses
80g (½ cup) Powdered Swerve (sifted)
2 tsp Arrowroot Starch