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Butterscotch Haystacks

1 Hour

1 Dozen

Get to Know this recipe

"Isn't butterscotch an old fashion flavor?" Is there such a thing as an old fashion flavor? If there is, let's bring butterscotch back into full fashion. These are delightful little dessert bites that will win the entire family over. With only a few ingredient substitutions, you can create a version of this dessert with a low glycemic index that even your most health-savvy dessert eaters can appreciate. You can choose the two ingredient step, which is full flavor and less ingredients or you can make your own chips and create a healthier treat. I found making the butterscotch myself to be easier as it was easier than melting the chips, which can prove difficult.

Butterscotch Haystacks

How to Make

  1. Melt the butterscotch over the stove or in the microwave. Be careful not to overheat

  2. Mix with the noodles

  3. Scoop 1 Tbsp of butterscotch covered noodles ands place on wax paper

  4. Store in refridgerator until the butterscotch has hardened. Approximately 1 hour

For the homemade butterscotch: 

  1. Melt coconult oil

  2. Combine all the ingredients in a small mixing bowl

  3. Mix in noodles until covered

  4. Scoop 1 Tbsp of butterscotch covered noodles ands place on wax paper

  5. Store in refridgerator until hardened

Butterscotch Haystacks
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  • 12 oz. chow mein noodles

  • 11 oz. butterscotch chips or for a healthier version make homemade chips

Homemade Butterscotch Chips: 

  • 3 tbs butter flavored coconut oil (melted)

  • 1 tbs Molasses

  • 80g (½ cup) Powdered Swerve (sifted)

  • 2 tsp Arrowroot Starch

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