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Butternut Squash Blueberry Doughnuts

1 Hour

9 Doughnuts

Get to Know this recipe

Did you know that there is a category for legendary doughnuts on Quora? Two hundred seventy-seven people follow this category, and no one has risen to the occasion and posted a legendary doughnut! So, we're setting new goals. We're trying to find a doughnut that can live up to this mythical, magical category that is just begging for a sweet treat. And, if you are lucky enough to have family around this holiday weekend, we believe we have found the perfect fall breakfast doughnut. These butternut squash blueberry doughnuts will make you want to hold on to fall for just a few more days before we quickly move on to the Christmas season. If a doughnut could slow us down from our full throttle ahead, then it would most definitely qualify as legendary!

These doughnuts are almost mythical, avoiding the sugar and frying while maintaining the most fantastic flavor. But they are not fictitious, they are real, and you can eat them for breakfast every day without the guilt of their less than fairy-tale mass-marketed versions. Try them out and tell us what you think. We hope you love the taste and feel magical while eating them!

Butternut Squash Blueberry Doughnuts

How to Make

Preheat the oven to 350°F. In a large bowl whisk together the dry ingredients. In a separate small bowl mix oat milk and apple cider vinegar together and side aside for 5 minutes. ⁣

Add the butternut squash purée, yogurt, melted coconut oil to the large bowl with the apple cider vinegar and oat milk. Mix well before pouring the liquid mix into dry mixture. Mix in the blueberries, then sit aside for 10 minutes for the batter to expand slightly. ⁣

Oil donut baking tray and pour batter into the molds. Bake in the oven for 25 minutes. Check to be sure a fork or skewer comes out clean without liquid batter. ⁣

Remove from molds after a minute or so out of the oven so they remain crispy on the outside. Allow to cool on baking tray when done. ⁣⁣⁣

Butternut Squash Blueberry Doughnuts
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1 1/2 cup spelt flour⁣
1/2 cup coconut sugar⁣
1 tsp cinnamon ⁣
2 tsp baking powder⁣
1 tsp baking soda⁣
1/2 cup butternut squash purée ⁣
1 tbsp apple cider vinegar⁣
1/2 cup coconut yogurt⁣
3 tbsp coconut oil ⁣
2/3 cup oat milk⁣
1/2 cup blueberries⁣

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