Brownies with Toasted Coconut Ice Cream
10 -12 Medium size brownies
Get to Know this recipe
Do you love brownies as much as we do? Then we have a treat for you! Share this recipe with your family, and they will never know how much you are looking out for their health. We have found a brownie you can enjoy without the guilt of the full-sugar version. This recipe is easy to make and makes the perfect brownie serve coconut whip cream or nice cream. Needs some comfort food? Whip this one up in your kitchen and let others be amazed by your cooking skills. Our recipe calls for Swerve as our sugar alternative, but you can also use granulated monk fruit or Erythritol. There are two significant benefits to switching from regular sugar. First, you lower your dessert's glycemic index, which leads to better overall health. Second, you reduce your guilt level if you try to eat healthily and worry when you don't. With a dessert lower in sugar content, you don't need to worry as much. We know that our thoughts can positively or negatively impact our bodies, so not worrying allows you to dive in and truly enjoy this one!
How to Make
Preheat the oven to 350F.
Whisk the dry ingredients together. Add the milk and apple cider vinegar together and side aside for 5 minutes.
Melt the coconut oil and mix all the wet ingredients to the dry; sprinkle in a handful of vegan choc chips.
Set aside for 10 minutes for the batter to expand slightly.
Pour batter greased baking dish.
Bake in the oven for 30 minutes or until they are brown; you want them to be well done, so they remain raised.
Remove from molds after a minute or so out of the oven, so they remain crispy on the outside. Allow cooling on the baking tray when done.
1 1/2 cup spelt flour
1/2 cup Swerve
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 cup apple puree (make your own with 1 medium apple and a blender to avoid added sugars)
1 tbsp apple cider vinegar
1/2 cup coconut yogurt
3 tbsp coconut oil
2/3 cup oat milk